2 banana muffins on a plate, in my tummy soon |
Ingredients (makes 6)
- 1 medium banana
- 1 small egg
- 2 tbsp olive oil
- 3 tbsp sugar
- 6 tbsp self raising flour
- 3 tbsp granola
Preheat the oven to 160C fan (180C) and put 6 cake cases in a bun tin.
First mash the banana in a bowl. Crack in the egg and oil and beat. Mix in the sugar, then add the self raising flour and stir until well combined.
Spoon into the cake cases and sprinkle 1/2 tbsp of the granola on top of each.
Bake for 15-20 minutes until risen and golden.
Remove from tins and cool on a wire rack.
Start with a banana |
Mashing the banana |
Before they were cooked |
After they were cooked. This one is the biggest one - my one! |
Smelling the yummy smell [Ed - face was further from the muffins than it looks!] |
They tasted banana-y. They were very good for snack. I gave them 7 thumbs up out of ten.
Next time I would add dried mango or chocolate chips to the mixture. My Daddy suggested caramel sauce. Mum suggested walnuts.
A muffin inside |